Brick Lane Brasserie, 67 Brick Lane, London, E1 6QL Brick Lane England E1 6QL
Indian
Succulent pieces marinated in yogurt and mild spices and baked in the tandoori clay oven.
Succulent pieces marinated in yogurt and mild spices and baked in the tandoori clay oven.
The classical dish of a quarter piece of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions and a green salad.
An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab, served with salad.
An assortment of chicken tikka, lamb tikka, sheek kebab & onion bhaji.
A round shaped minced lamb coated with butter with egg omelette top.
Delicately flavored mild dish with fresh cream and ground almonds.
Delicately flavored mild dish with fresh cream and ground almonds.
Chicken marinated in a tandoori spice and cooked with capsicum, tomatoes and onions.
Chicken tikka pieces cooked with mushroom in a thick sauce.
Lamb tikka pieces cooked with mushroom in a thick sauce.
Whole spring chicken marinated in yogurt with specially selected spice and herbs. Baked in deep charcoal oven. Then cooked with ‘minced lamb’ meat and paneer (home made cheese). Flavoured with garlic and butter.
These lightly spiced dishes are cooked with the shatkora fruit from the Sylhet region of Bangladesh giving a uniquesour flavour. These dishes reveal a true taste of Bangladeshi cuisine.
These lightly spiced dishes are cooked with the shatkora fruit from the Sylhet region of Bangladesh giving a unique sour flavour. These dishes reveal a true taste of Bangladeshi cuisine
Lamb cooked with the delicious seeds of Bangladeshi runner beans. Flavoured with green chilli, coriander and other spices garnished with dry chillies and spring onions.
Chicken cooked with the delicious seeds of Bangladeshi runner beans. Flavoured with green chilli, coriander and other spices garnished with dry chillies and spring onions
Boneless chicken breast cooked with fresh herbs, coriander, green chillies, garlic, tomatoes and capsicum.
Medium cooked with cream ground almonds, coconut, capsicums, tomatoes and onions, Served on sizzler.
Medium cooked with cream ground almonds, coconut, capsicums, tomatoes and onions, Served on sizzler.
Medium cooked with cream ground almonds, coconut, capsicums, tomatoes and onions, Served on sizzler.
Chops of tender lamb cooked with special fragrant wild lemon, onions and tomatoes.
Tandoori chicken cooked with roasted cumin seeds, in a special medium garlic, ginger and fresh herb sauce.
Breast of chicken tikka cooked with roasted cumin seeds, in a special medium garlic, ginger and fresh herb sauce.
Breast of lamb tikka cooked with roasted cumin seeds, in a special medium garlic, ginger and fresh herb sauce.
A fairly spicy dishes cooked with capsicum, onion, herbs, tomatoes and mint sauce. Served in a traditional Indian wok.
A fairly spicy dishes cooked with capsicum, onion, herbs, tomatoes and mint sauce. Served in a traditional Indian wok
Chicken Tikka, Lamb Tikka, Large King Prawns, Tandoori Chicken and minced lamb cooked in thick medium sauce. Garnished with fresh coriander.
Grilled in tandoori oven and cooked in medium spicy sauce with mushrooms.
Grilled in tandoori oven and cooked in medium spicy sauce with mushrooms.
Large king prawns cooked in coriander paste with aromatic spices and mustard, green chilli's yoghurt, fairly hot, very popular in Nepal.
A south Indian chicken curry which is highly spiced and fairly hot, cooked using coconut milk, yogurt, making typically goan specials.
Fresh vegetables cooked in a secret spiced sauce and served in sizzler.
Chicken/ Lamb/ Vegetables Cooked with home made sweet and sour spicy sauce, creating a unique flavour, garnished with onion and coriander. Highly recommended.
Off the shell king prawn lightly spiced and battered then deep fried to a crispy finish.
Array of spicy and tangy prawns smothered over deep fried home made bread.
Jumbo prawns cooked in a spicy and tangy sauce served over deep fried home made bread.
Fresh water fish, fried in a hint of special ground spices and herbs, served with fried onions. This is the most traditional starter in Sylhet.
Marinated in yogurt and mild spices and baked. Garnished with tomatoes, capsicum and onions.
Marinated in yogurt and mild spices and baked. Garnished with tomatoes, capsicum and onions.
The classical dish of a half piece of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions.
Home made cottage cheese marinated and shaped into chunks and baked.
Marinated and cooked in a clay oven with green peppers, tomatoes and onion.
Marinated and cooked in a clay oven with green peppers, tomatoes and onion.
Succulent jumbo prawns delicately marinated and cooked in a clay oven with green peppers, tomatoes and onion.
Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked.
A selection of king prawn, chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
Tender British lamb shank marinated with freshly ground garam masala spices. Slow roasted then finished in a rich gravy sauce topped with crispy fried onions.
Green chicken baked in marinated of spinach, mint coriander, served in a creamy sauce.
Chicken cooked with chickpeas in light spice and butter. Flavoured with garlic and ginger. Garnished with flake almonds and coriander.
Lamb cooked with chickpeas in light spice and butter. Flavoured with garlic and ginger. Garnished with flake almonds and coriander.
A memorable dish of diced lamb cooked to medium hot taste in a sauce made with lamb mince.
Pieces of chicken tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes.
Pieces of lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chillies,capsicum and tomatoes.
Tandoori king prawns cooked in hot and tangy sauce made with fresh green chillies, capsicum and tomatoes.
King prawn cooked in a special blend of ground spices and herbs in a medium thick sauce.
Chef’s special dish cooked in almonds, coconut, fresh mango rich creamy sauce.
Chef’s special dish cooked in almonds, coconut, fresh mango rich creamy sauce.
Chicken cooked with Bindi (okra) with onions and spices in a medium sauce.
Lamb cooked with Bindi (okra) with onions and spices in a medium sauce.
Cubes of Bangladesh fish in a medium spicy sauce. Recommended by our chef.
Bangladeshi fish delicately smoothening with special formulated spice and cooked with garlic and tomato sauce.
Pieces of boneless fish tikka cooked in specially prepared spice,mild and creamy sauce.
Chopped pieces of fish cooked to our own recipe. Hot and spicy.
Chopped pieces of fish cooked with aubergine and special spices from our own recipe.